Description
With its extra-wide blade, the Wusthof Classic Chai Dao Knife bears resemblance to a chef's knife, santoku and a cleaver. Great for those preparation tasks that involve slicing, dicing, chopping, and crushing - the Wusthof Chai Dao Knife is handy to have around for a variant range of preparation tasks.
Features:
- The slight curve of the blade makes the Chai Dao ideal for cutting, slicing and dicing.
- However, chopping bones is one thing that only a classic cleaver should be used for.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Innovative handle design for comfort and control.
- Perfectly balanced for effortless cutting.
- Triple-riveted handle shells, full tang handle.
- Black handles made of special synthetic material.
- Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF Precision Edge Technology.
- Quality - Made in Germany / Solingen.
Specifications:
| Construction: | Blade type: Fully forged Blade construction: High-carbon stainless steel and polypropylene Edge: Double ground @ 20 degrees Handle: High-impact plastic, triple riveted |
| Tang: | Full |
| Dimensions: | Blade length: 17cm |
| Cleaning/Care: | Dishwasher safe, however it is recommended that you hand wash and dry immediately |
| Origin: | Germany |
| Warranty: | Lifetime warranty on all manufacturing faults & defects |
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