The Santoku knife is ideal for paper thin slicing and fine dicing. The blade features a scalloped edge for fuss free food release. The SCANPAN Spectrum range will bring a touch of colour to your kitchen. The sharp blade is made of high quality carbon stainless steel and the blade features a non-stick coating. The soft touch handle makes this range of knives comfortable to use.
- Blade of high quality carbon stainless steel
- Non stick coating complies with US FDA requirement
- Superior hollow ground cutting edge
- Soft touch handle
- Genuine Danish design
- Easy thumb release sheath