The Masha uses patented Rotor Cone technology to gently squeeze potato through an outer mesh. The result is restaurant quality, smooth creamy mash in seconds.
Easy to clean and safe for dishwashers, Masha is as friendly on non-stick pots as it is on busy mums. So bid farewell to lumpy mash once and for all.
Engineered to perform
Metal drive gears and a powerful double reduction gearbox provide the muscle to drive the ROTOR at exactly the right speed for the perfect result. We know a product you use every day must be built to last. That’s why every material and component in the PREP Masha has been carefully developed to provide years of trouble free use.
Rotor-cone technology
The key to consistently smooth, creamy mashed potato is to remove all the lumps without over-processing. Conventional high speed cutting and chopping blades over-process and rupture the starch grains producing a glue like consistency. The patented ROTOR-CONE technology in the Masha uses a low speed rotor to force mash through an outer mesh. This produces mash with a perfect consistently and no lumps, in seconds.
Quick release rotor blade
A spring loaded mechanism locks the shaft when the power unit is detached, allowing the Rotor Blade to be removed with a simple turn and click. This means there are no places for ingredients to hide, making wash-up a breeze.
Compact design
Storage space is at a premium in any kitchen. That’s why we were determined to make the Masha as compact as possible. It was designed to slip into the cutlery drawer so it’s always at hand and easy to store.
Easy to hold & use
The Masha had to be simple to operate and effortless to use. So we created a forward biased non-slip handgrip with balanced weight distribution and a perfectly positioned button. This means it places less strain on your wrist and always feels comfortable to hold.
